10 Creative Ways To Eat More Vegetables

Including vegetables into your diet is extremely important. They provide nutrients and antioxidants to help fight off disease and boost your overall health. Vegetables are also great to lose weight as they are low in calories.

All around the world, health authorities recommend that we eat several servings of vegetables every day. However, this can be difficult for some people because they may not like the taste of vegetables, find it inconvenient to eat vegetables, or they may not know how to prepare the vegetables to make them more appetizing.

If you’re unsure of how to incorporate vegetables into your daily diet without getting tired of them then find out how to get creative with your meal plans.

 

Make a Veggie-Based Soup

Soups are a great way of eating vegetables in multiple servings at once.

 

You can make vegetables the base of your soup by simply pureeing them. An example of a veggie-based soup would be a broccoli spinach quinoa soup.

 

It is very simple to make and cook vegetables into a broth or cream-based soup. Furthermore, you don’t have to add too many vegetables, simply adding broccoli to your soup will increase your intake of fiber, vitamins, and minerals.

Other examples of veggie-based soups are:

  • Pho packed with bok choy and spinach
  • Ribollita
  • Tomato, kale, and white bean soup
  • Kitchen sink soup
  • Green papaya fish soup

Zucchini Lasagna & Veggie Noodles

Another great way to incorporate vegetables into your meals is by making a pasta free zucchini lasagna.

 

Traditional lasagna is layered by pasta, sauce, meat, and cheese. A very tasty dish but very high in carbs and doesn’t typically include vegetables.

 

A great way to make a delicious dish such as lasagna so that it is low in carbs and nutritious is to replace the pasta noodles with strips of zucchini.

 

Zucchini is both rich in B and C vitamins and also rich in minerals and fiber.

 

Use a vegetable peeler to cut strips of zucchini, add salt, let it sit for 15 minutes, and pat dry with a paper towel to get rid of the excess water.

 

Veggie noodles are made by inserting vegetables into a spiralizer, to process them into noodles. You can also shred them, cut them up, or slice the veggies into a mandoline.

 

Most vegetables can be used with a spiralizer and are commonly used for zucchini, carrots, spaghetti squash, and sweet potatoes.

Below are a couple of different veggie noodle recipes:

  • Peanut chicken zoodles
  • Spaghetti squash in mushroom sauce and white wine
  • Zoodles with lentil bolognese

Add Vegetables To Your Sauces>

If you have picky kids, adding vegetables into your sauces and dressings is a sneaky way to incorporate vegetables into their diet.

 

While cooking sauces such as marinara sauce, simply add vegetables and herbs into the mix. For example add onions, spinach, carrots, and bell pepper.

 

Pureeing root vegetables can make a rich sauce. To make a rich sauce, use carrots, sweet potatoes, kohlrabi, squash, beets, turnips, and purple yam.

 

For the most vibrant dish ever, use roasted beets to make a pesto.

 

Cauliflower Pizza Crust

Cauliflower is an extremely versatile vegetable. You can make it as a rice, roast it, stick it inside a stew, puree it to make it silky, and make it into a pizza crust.

 

Replacing a flour-based pizza crust to a cauliflower crust is easy. Simply combine finely chopped and drained cauliflower with eggs, almond flour, and seasonings.

 

A cup of 100 grams of cauliflower contains about 5 grams of carbs and only 26 calories. It also has a lot of fiber, antioxidants, vitamins, and minerals.

 

Blend Into a Smoothie

Smoothies are great for breakfast or snacks. Green smoothies in particular are great for hiding loads of vegetables into a delicious blend.

 

Fresh leafy greens are a common addition to smoothies such as kale, bananas, blueberries, and cucumber.

 

One loosely packed cup of 25 grams of spinach contains more than a fulls day meal of the recommended amount of vitamin K and half of the recommended amount of vitamin A.

Frozen zucchini, beets, pumpkin, avocado, and sweet potatoes blend well. Some recipes to try:

  • Avocado, pineapple, and banana green smoothie
  • Acai green smoothie

Veggie Casserole


Adding vegetables into your casserole is a great way to incorporate vegetables into your diet. Veggies add taste, bulk, and texture all at once.

 

Replace the grains in casseroles with broccoli, carrots, mushrooms, and celery.

 

One cup of raw green beans contains 33 micrograms (mcg) of folate and has an ample amount of vitamins and minerals. Green bean casserole is one popular casserole dish.

 

Make a Veggie Omelet

Omelets are versatile and easy dishes to incorporate vegetables into your diet. Plus, eggs add a lot of nutrients on top of the vegetables.

 

Any type of vegetables taste great in omelets and you can load up on as many you want to add more nutrients into your meal.

 

Onions, spinach, bok choy, scallions, bell peppers, mushrooms, tomatoes, and asparagus are typically common additions to omelets but you can experiment with it and add any type of veggies you want.

Some recipes to try are:

  • Vegan chickpea omelet
  • Moringa omelet
  • Waffle omelet with peppers and tomatoes
  • Goat cheese, spinach, and chorizo omelet

Make a Savory Oatmeal With Veggies

Oatmeal doesn’t have to be sweet. Savory oatmeal can add more vegetables to your morning meal.

 

Oatmeals are great with raisins, fresh fruit, and cinnamon, but you can also add in eggs, veggies, and spices.

 

The savory oatmeal recipe contains kale and mushrooms for a delicious hearty meal.

 

Mushrooms such as kale are very nutritious. They are high in protein, Vitamin B12, and D.

 

Veggie Bun or Lettuce Wrap

Using lettuce as a wrap or veggies as buns instead of tortillas and bread is a simple way to eat more veggies.

 

Lettuce wraps can be used with various types of dishes. Portobello mushroom caps, halved yellow or red peppers, sliced sweet potatoes, sliced eggplant, and tomato halves make excellent and delicious buns.

 

Veggie buns and lettuce wraps are an easy way to reduce calories. One lettuce leaf contains only 1 calorie whereas bread contains far more calories.

A few veggie buns and lettuce wrap recipes:

  • Portobello mushroom bruschetta
  • Chickpea taco lettuce wrap
  • BLT lettuce wrap
  • Paleo lettuce wrap

Veggie Kebabs

Veggie kebabs are packed with flavor and make for a delicious party.

 

Bell peppers, tomatoes, onions, mushrooms, and zucchini work very well with kebabs.

 

Try a cajun style bell pepper and shrimp kebabs and layer in any other veggies you want.

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